A Gracious Plenty : Recipes and Recollections from the American South
by John T. Edge
Smokehouse Ham, Spoon Bread & Scuppernong Wine :
The Folklore and Art of Southern Appalachian Cooking
by Joseph Earl Dabney, John Egerton
Southern Food : At Home, on the Road, in History
by John Egerton, Ann Bleidt Egerton, Al Clayton (Photographer)
Side Orders : Small Helpings of Southern Cookery & Culture
by John Egerton
Dishes and Beverages of the Old South
by Martha McCulloch-Williams, John Egerton (Designer)
Weber's Art of the Grill : Recipes for Outdoor Living
by Jamie Purviance, Tim Turner (Photographer), Mike Kempster (Introduction)
The Barbecue! Bible
by Steven Raichlen
Smoke & Spice : Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison, Bill Jamison, Chris Schlesinger, Paul Hoffman (Illustrator)
Great Barbecue and Grilling Recipes (The Bestselling Cookbook)
by Lonnie Gandara, Peggy Fallon
License to Grill
by Chris Schlesinger, John Willoughby (Contributor), Doc Willoughby
Picnics & Tailgates : Good Food for the Great Outdoors
(Williams-Sonoma Outdoors , Vol 1)
by Time-Life Books (Editor), Diane Rossen Worthington, Chris Shorten
Roadfood
by Jane Stern, Michael Stern
Goodfood
by Jane Stern, Michael Stern
Classic Barbeque & Grill Cookbook
by Marlena Spieler
Hog Wild About Pork
Light Beef and Pork (Great Taste, Low Fat)
by Editors of Time-Life Books (Editor)
Butter Beans to Blackberries: Recipes from the Southern Garden
by Ronni Lundy
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