A Gracious Plenty : Recipes and Recollections from the American South
by John T. Edge

Smokehouse Ham, Spoon Bread & Scuppernong Wine :
The Folklore and Art of Southern Appalachian Cooking

by Joseph Earl Dabney, John Egerton

Southern Food : At Home, on the Road, in History
by John Egerton, Ann Bleidt Egerton, Al Clayton (Photographer)

Side Orders : Small Helpings of Southern Cookery & Culture
by John Egerton

Dishes and Beverages of the Old South
by Martha McCulloch-Williams, John Egerton (Designer)

Weber's Art of the Grill : Recipes for Outdoor Living
by Jamie Purviance, Tim Turner (Photographer), Mike Kempster (Introduction)

The Barbecue! Bible
by Steven Raichlen

Smoke & Spice : Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison, Bill Jamison, Chris Schlesinger, Paul Hoffman (Illustrator)

Great Barbecue and Grilling Recipes (The Bestselling Cookbook)
by Lonnie Gandara, Peggy Fallon

License to Grill
by Chris Schlesinger, John Willoughby (Contributor), Doc Willoughby

Picnics & Tailgates : Good Food for the Great Outdoors
(Williams-Sonoma Outdoors , Vol 1)

by Time-Life Books (Editor), Diane Rossen Worthington, Chris Shorten

Roadfood
by Jane Stern, Michael Stern

Goodfood
by Jane Stern, Michael Stern

Classic Barbeque & Grill Cookbook
by Marlena Spieler

Hog Wild About Pork

Light Beef and Pork (Great Taste, Low Fat)
by Editors of Time-Life Books (Editor)

Butter Beans to Blackberries: Recipes from the Southern Garden

by Ronni Lundy