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A Gracious Plenty : Recipes and Recollections from the American South
by John T. Edge -
Smokehouse Ham, Spoon Bread & Scuppernong Wine :
The Folklore and Art of Southern Appalachian Cooking
by Joseph Earl Dabney, John Egerton -
Southern Food : At Home, on the Road, in History
by John Egerton, Ann Bleidt Egerton, Al Clayton (Photographer) -
Side Orders : Small Helpings of Southern Cookery & Culture
by John Egerton -
Dishes and Beverages of the Old South
by Martha McCulloch-Williams, John Egerton (Designer) -
Weber's Art of the Grill : Recipes for Outdoor Living
by Jamie Purviance, Tim Turner (Photographer), Mike Kempster (Introduction) -
The Barbecue! Bible
by Steven Raichlen -
Smoke & Spice : Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison, Bill Jamison, Chris Schlesinger, Paul Hoffman (Illustrator) -
Great Barbecue and Grilling Recipes (The Bestselling Cookbook)
by Lonnie Gandara, Peggy Fallon -
License to Grill
by Chris Schlesinger, John Willoughby (Contributor), Doc Willoughby -
Picnics & Tailgates : Good Food for the Great Outdoors
(Williams-Sonoma Outdoors , Vol 1)
by Time-Life Books (Editor), Diane Rossen Worthington, Chris Shorten -
Roadfood
by Jane Stern, Michael Stern -
Goodfood
by Jane Stern, Michael Stern -
Classic Barbeque & Grill Cookbook
by Marlena Spieler -
Light Beef and Pork (Great Taste, Low Fat)
by Editors of Time-Life Books (Editor) -
Butter Beans to Blackberries: Recipes from the Southern Garden
by Ronni Lundy